Phillips Avenue, since 2012
Real food, made by real people, three sittings a day
A delicatessen in downtown Sioux Falls where the cooking starts from scratch every morning and the menu follows the season. Breakfast and lunch through the week, brunch at the weekend, and a proper dinner Thursday to Saturday.
- Breakfast 7am – 11am Tue – Fri
- Lunch 11am – 2pm Tue – Fri
- Brunch 8am – 2pm Sat & Sun
- Dinner 5pm – 9pm Thu – Sat
Who we are
A community restaurant, run by the people who cook in it
Michael Haskett came back to Sioux Falls with one idea for a restaurant: real food made by real people. He found a room on Phillips Avenue, talked a couple of friends into it, and opened in January 2012 with a tabletop convection oven and a pair of electric fryers he used for boiling water. In 2014 the whole space was rebuilt, and with an actual kitchen behind it the team got on with what they had set out to do. More about M.B. Haskett.
Where it comes from
- Look’s Marketplace Sioux Falls, SD
- Berrybrook Organics Marion, SD
- The Breaks Coffee Roasting Co. Sioux Falls, SD
Thursday to Saturday only
Dinner is a different restaurant in the same room
Three nights a week the kitchen switches over and the menu goes somewhere else entirely. Mussels in white wine and garlic. Chicken piccata. A house-cut beef tenderloin. Kabayaki walleye, done Japanese barbeque style.
It is worth planning around, and if you are bringing a group it is worth a phone call first.
- Nights Thursday, Friday and Saturday
- Service 5pm to 9pm
- Starters $15 to $24
- Mains $22 to $42
- Menu Changes through the year
Come in
324 S. Phillips Avenue, at 12th Street
Walk in for breakfast and lunch, no booking needed. For a big table, a tray order, or anything the kitchen should know about in advance, give us a ring.