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Dinner, Thursday to Saturday
Five until nine, three nights a week. The dining room is the same one you had lunch in, the kitchen is doing something else entirely, and the menu moves through the year.
Appetizers
Thu – Sat 5pm – 9pm-
Autumn salad GF $15
Fresh greens, apple slices, white cheddar, dried cranberries, roasted walnuts and a sherry vinaigrette.
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Ginger pork bowl DF $22
Ground pork patties, aromatics, sweet chili sauce, jasmine rice and a sesame broccoli slaw.
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Antipasti plate $24
Artisan meats and cheese with seasonal nibbles and baguette.
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Baked brie $16
Warm brie, apricot jam, toasted walnuts, berries and baguette.
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Mussels $20
In a white wine and garlic sauce, with baguette.
Entrees
Thu – Sat 5pm – 9pm-
Chicken piccata $28
Breaded chicken breast, lemon butter sauce, capers, mushrooms, mashed potatoes and broccolini.
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Tenderloin GF $42
House-cut beef tenderloin, demi glaze, mashed potatoes and harissa carrots.
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Kabayaki walleye DF $32
Japanese style barbeque walleye, jasmine rice and broccolini.
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Autumn piadina $24
Kernza flatbread, mushrooms, roasted squash, kale, caramelized onions, fresh mozzarella, tomato relish, greens and a sherry vinaigrette.
Sides
- Jasmine rice
- Caramelized mushrooms
- Broccolini
- Mashed potatoes
- Simple salad
- Harissa carrots
- Soup, cup or bowl
GF is gluten free and DF is dairy free, as marked on our own menu. Tell us about an allergy when you order and the kitchen will work around it where it can.
Before you come
Walk in for two. Ring ahead for six
Dinner is a small service in a small room, three nights a week. A table for two is usually no trouble. A bigger group, or a night you cannot move, is worth a phone call.
- Nights Thursday, Friday, Saturday
- Service 5pm to 9pm
- Starters $15 to $24
- Mains $22 to $42
- Wine A short list, weighted to the Old World
- Where 324 S. Phillips Avenue, at 12th Street
To finish
Cheese, and something to drink alongside it
The cheese board is put together from whatever is eating well that week. The wine list is short on purpose and leans Old World, and there is always beer worth the shelf space.